Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Cream Cheese Sausage Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G75% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warm dip made with sausage, cream cheese, and cheddar. Served with chips or crackers, it's a crowd-pleasing appetizer with a kick of spice.
starteramericanpork🍳 skilletgluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound breakfast sausage
- 1 teaspoon minced garlic
- 1 cup onion (finely diced (1 small onion))
- 8 ounces cream cheese (cut into 1” cubes)
- 28 ounces diced tomatoes with green chilies
- ½ cup sharp cheddar cheese
- ¼ teaspoon sea salt ((or to taste))
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G75% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 484mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 54mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.