
Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Cream Cheese Sausage Balls Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 13%
CARBS 4G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage and cream cheese baked into bite-sized balls with a biscuit mix. Quick and only four ingredients, they're a beloved party appetizer.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 lb pork sausage
- 1 1/4 cups baking mix (such as Bisquick ®)
- 1 (8 oz) package cream cheese (sausage)
- 1 (8 oz) package shredded Sharp Cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 13%
CARBS 4G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 60mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
