The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cream Cheese Sausage Balls
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 6G18% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized baked sausage balls made with just cream cheese, Bisquick, sausage, and cheddar. Easy, savory appetizers or brunch bites that can be made ahead and frozen.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 31- 1 lb. bulk pork sausage ((hot or mild))
- 1 (8 ounce) block cream cheese, (softened at room temperature)
- 2 cups Bisquick baking mix
- 6 ounces (about 1 ½ cups) grated sharp cheddar cheese, (at room temperature)
- 1-2 tablespoons milk, (as needed)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 6G18% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 60mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.