Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (6)
Cream Cheese Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 5G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cheese balls made with sausage, cream cheese, and cheddar mixed into biscuit dough. Savory and cheesy, perfect as an appetizer or party finger food.
starteramericanpork🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 36- 1 pound ground pork breakfast sausage
- 2 cups Bisquick mix
- 1 cup cheddar cheese (shredded)
- 1 8 oz block cream cheese
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 5G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 37mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.