The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cream Cheese Salsa dip in a Bread Bowl
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 6G10% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and sour cream mixed with salsa and cheddar, baked in a hollowed bread bowl until bubbly. A rich, indulgent appetizer for crowds.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 3 cups cheddar cheese (shredded)
- 1 sourdough loaf (or French bread loaf)
- Reynolds Wrap® Heavy Duty Foil
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 6G10% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 422mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 230mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.