Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Cream Cheese Salsa Dip
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 11%
CARBS 6G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy cream cheese and salsa dip with cheddar and jalapeños. A crowd-pleasing appetizer served with tortilla chips or fresh vegetables.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 ounce taco seasoning (1 packet, or 2 ½ tablespoons homemade taco seasoning)
- ½ cup salsa (any variety)
- 1 cup shredded sharp cheddar cheese (or Mexican cheese blend)
- 2 green onions (thinly sliced)
- ¼ cup diced jalapeños (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 11%
CARBS 6G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 571mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 144mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.