Buns in My Oven · by Karly Campbell★ 5.0 (1)

Cream Cheese Salsa Dip

Name: Cream Cheese Salsa Dip
Prep time: 2 min
Total time: 2 min
Yield: 10
Cuisine: mexican
Ingredients: 1 cup salsa (jarred or homemade); 8 ounces cream cheese (room temperature); cilantro (for garnish)

NUTRITION · PER SERVING2M COOK

CAL 4%·PRO 12%

CARBS 6G30% OF CAL

1G FIBER2G OTHER4G TOTAL SUGAR

FAT 6G63% OF CAL

3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple three-ingredient dip of salsa, cream cheese, and cilantro blended smooth. Creamy, tangy, and ready in minutes—perfect for chips, vegetables, or as a topping for tacos.

condimentmexicangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

1 cup salsa (jarred or homemade)
8 ounces cream cheese (room temperature)
cilantro (for garnish)

At a glance

PER SERVING · TIME 2M

CAL 4%·PRO 12%

CARBS 6G30% OF CAL

1G FIBER2G OTHER4G TOTAL SUGAR

FAT 6G63% OF CAL

3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2m
Sodium: 232mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 76mg
Calcium: 24mg
Iron: 0.13mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 2M
SODIUM: 232MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cream Cheese Salsa Dip

Nutrition & ingredients

Ingredients

At a glance