Little Sunny Kitchen · by Diana★ 5.0 (17)
Cream Cheese Rangoons Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with creamy, garlicky cream cheese and green onions. These homemade appetizers are better than takeout and come together quickly.
starterchinesebaked goodvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (225g) cream cheese (softened)
- 2 tablespoons green onions (thinly sliced)
- ½ teaspoon garlic powder
- 16 wonton wrappers
- oil (for frying. Use vegetable, canola, or peanut oil)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.