Cream Cheese Pumpkin Brownies
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Averie Cooks · by Averie Sunshine★ 4.5 (8)

Cream Cheese Pumpkin Brownies

NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 12%
CARBS 46G43% OF CAL
4G FIBER9G OTHER33G TOTAL SUGAR
FAT 27G55% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies with a layer of pumpkin cheesecake inside and finished with chocolate ganache. An over-the-top chocolate and pumpkin dessert for fall.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (1 stick)
  • 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
  • 1 teaspoon instant espresso granules (optional but recommended)
  • pinch salt (optional and to taste)
  • 3/4 cup all-purpose flour
  • 1 large egg
  • 4 ounces brick-style cream cheese (lite is okay, well-softened)
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 3 tablespoons all-purpose flour
  • 1 2/3 cups semi-sweet chocolate chips
  • 1/2 cup half-and-half or cream
PREP
20M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.