The Recipe Critic · by Kristen Stevens★ 5.0 (1)
Cream Cheese Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 38G55% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread swirled with cream cheese frosting baked into the loaf. Tender and fall-flavored. A perfect autumn treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounces cream cheese (at room temperature)
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup granulated sugar (plus extra to sprinkle on top)
- ¼ cup buttermilk (can use regular milk)
- ¼ cup cooking oil
- 1 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 38G55% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 258mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.