Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cream Cheese Pound Cake with Strawberry Coulis
NUTRITION · PER SERVING110M COOK
CAL 29%·PRO 22%
CARBS 97G66% OF CAL
1G FIBER28G OTHER68G TOTAL SUGAR
FAT 20G30% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cream cheese pound cake topped with bright strawberry coulis. Decadent and tender, perfect for elegant desserts or special occasions.
dessertamericanbaked good⚙️ food processor🌀 blender🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese, (room temperature)
- 1 1/2 cups butter, (room temperature)
- 3 cups granulated sugar
- 6 large eggs, (room temperature)
- 3 cups cake flour, (see note)
- 2 teaspoons vanilla extract
- 2 cups hulled strawberries
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 110M
CAL 29%·PRO 22%
CARBS 97G66% OF CAL
1G FIBER28G OTHER68G TOTAL SUGAR
FAT 20G30% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 171mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.