Real Housemoms · by Aubrey
Cream Cheese Pound Cake Recipe
NUTRITION · PER SERVING210M COOK
CAL 34%·PRO 19%
CARBS 92G54% OF CAL
2G FIBER33G OTHER57G TOTAL SUGAR
FAT 32G42% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake made with cream cheese and sour cream, rich and tender. Serve plain or topped with berries and whipped cream for a simple dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 2 3/4 cups granulated sugar
- 6 large eggs (at room temperature)
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 3 cups cake flour ((see note))
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- whipped cream (for serving)
- fresh berries (for serving)
At a glance
PER SERVING · TIME 210M
CAL 34%·PRO 19%
CARBS 92G54% OF CAL
2G FIBER33G OTHER57G TOTAL SUGAR
FAT 32G42% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 188mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.