Preppy Kitchen · by John Kanell★ 5.0 (7)
Cream Cheese Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 17%
CARBS 63G44% OF CAL
3G FIBER40G ADDED1G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 32G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, rich pound cake made with cream cheese for subtle tang and a delicate crumb. Classic and versatile, it's equally good as a dessert or afternoon treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (softened (339g))
- 8 ounces cream cheese (softened (227g))
- 2½ cups granulated sugar ((450g))
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour ((360g))
- ½ teaspoon salt
- Confectioners’ sugar (for serving)
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 17%
CARBS 63G44% OF CAL
3G FIBER40G ADDED1G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 32G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 203mg
- Total sugar
- 41g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.