Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Cream Cheese Pound Cake Recipe
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 13%
CARBS 52G46% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 24G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cream cheese pound cake that is soft and flavorful, traditionally topped with powdered sugar and fresh fruit. Rich, moist, and timeless.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups unsalted butter, (softened)
- 8 ounces cream cheese, (softened)
- 3 cups sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 13%
CARBS 52G46% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 24G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 97mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.