Sally's Baking Addiction · by Sally★ 4.8
Cream Cheese Pound Cake
NUTRITION · PER SERVING240M COOK
CAL 29%·PRO 14%
CARBS 66G45% OF CAL
1G FIBER23G OTHER43G TOTAL SUGAR
FAT 33G51% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pound cake made with cream cheese and sour cream for richness and tang. A classic dessert with a tender crumb and subtle flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 8 ounce (226g) full-fat brick cream cheese, softened to room temperature
- 2 and 1/2 cups (500g) granulated sugar
- 1/3 cup (80g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 6 large eggs, at room temperature
- 3 cups (354g) cake flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- optional for serving: homemade whipped cream & fresh berries
At a glance
PER SERVING · TIME 240M
CAL 29%·PRO 14%
CARBS 66G45% OF CAL
1G FIBER23G OTHER43G TOTAL SUGAR
FAT 33G51% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 132mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.