The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Cream Cheese Pound Cake
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
0G FIBER20G OTHER36G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery Southern cream cheese pound cake with a golden exterior and moist, dense crumb. A classic dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups granulated sugar
- 1 ½ cups (3 sticks) salted butter, (softened at room temperature)
- 1 (8 ounce) package cream cheese, (softened at room temperature)
- 6 large eggs, (at room temperature)
- 3 cups bleached cake flour ((such as Swans Down brand))
- ⅛ teaspoon kosher salt
- 1 ½ tablespoons pure vanilla extract
- ½ teaspoon almond extract
- Optional: powdered sugar for dusting
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
0G FIBER20G OTHER36G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 227mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.