Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
Cream Cheese Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 14%
CARBS 46G44% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake made with cream cheese for extra tenderness and flavor. Pairs beautifully with fresh fruit or a cup of coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened
- 5 oz brick-style cream cheese, preferably Philadelphia brand, softened
- 1⅓ cups granulated sugar
- 1½ teaspoons vanilla extract
- 4 large eggs
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 14%
CARBS 46G44% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 245mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.