Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Cream Cheese Pound Cake
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 13%
CARBS 69G47% OF CAL
0G FIBER21G OTHER47G TOTAL SUGAR
FAT 32G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cream cheese pound cake made with eight ingredients. Dense, moist, and pairs beautifully with whipped cream and fresh fruit.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (335 grams) cake flour (, spooned and leveled)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups (340 grams) unsalted butter (, softened)
- 8 ounces (226 grams) brick-style cream cheese (, softened)
- 2 ¾ cups (550 grams) granulated sugar
- 6 large eggs (, at room temperature)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 13%
CARBS 69G47% OF CAL
0G FIBER21G OTHER47G TOTAL SUGAR
FAT 32G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 35m
- Sodium
- 203mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.