Plain Chicken · by StephanieParker★ 4.8 (4)
Cream Cheese Pound Cake
NUTRITION · PER SERVING115M COOK
CAL 30%·PRO 17%
CARBS 69G46% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 33G49% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, tender pound cake enriched with cream cheese and a simple blend of six ingredients. Serve with fresh fruit, ice cream, or plain.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter, (softened)
- 1 (8-oz) package cream cheese, (softened)
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ⅛ tsp salt
- 1 Tbsp vanilla extract
At a glance
PER SERVING · TIME 115M
CAL 30%·PRO 17%
CARBS 69G46% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 33G49% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 130mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.