Sugar Spun Run · by Sam Merritt★ 5.0 (55)
Cream Cheese Pound Cake
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist cream cheese pound cake baked low and slow. Rich with cream cheese flavor and perfectly tender, this is a favorite dessert cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (lightly beaten)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon table salt
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 243mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.