Cream Cheese Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake enriched with tangy cream cheese and topped with powdered sugar and almonds. The cream cheese keeps it tender and adds complexity to the vanilla flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened to room temperature)
- 8 ounces cream cheese
- 2 ½ cups granulated sugar
- 2 to 3 teaspoons vanilla extract
- 1 teaspoon almond extract (optional but highly recommended)
- 6 large eggs (at room temperature)
- 3 cups cake flour (sifting optional, measure it using the spoon and leveled method; do not use all-purpose flour)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- confectioners' sugar (optional for dusting (see Notes below for other ideas))
- slivered almonds (optional for seving (toasted if desired, easy to omit if you don't care for nuts))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 206mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.