My Baking Addiction · by Jamie★ 4.5 (58)
Cream Cheese Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 24%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist pound cake made with cream cheese and butter, finished with lemon zest. Dense and tender with subtle citrus flavor. A classic dessert for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 1 1/2 cups unsalted butter (room temperature)
- zest of 4 lemons
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 24%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 73mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.