Two Peas & Their Pod · by Maria Lichty★ 4.6 (57)
Cream Cheese Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 18%
CARBS 58G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tender pound cake made with cream cheese. Rich and buttery, it's best served with fresh fruit and whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups salted butter (at room temperature)
- 8 oz cream cheese, (at room temperature)
- 3 cups granulated sugar
- 6 large eggs, (at room temperature)
- 3 cups all-purpose flour
- 1 teaspoon Kosher salt
- 1 tablespoon vanilla extract
- Confectioners' sugar (berries and whipped cream, for serving, optional)
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 18%
CARBS 58G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 273mg
- Total sugar
- 41g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.