Spend with Pennies · by Holly Nilsson★ 5.0 (186)
Cream Cheese Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 13%
CARBS 47G44% OF CAL
2G FIBER29G ADDED1G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake enriched with cream cheese and slightly tangy. Serve as a simple, standalone dessert or with fruit and whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2 ½ cups granulated sugar
- 6 eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 13%
CARBS 47G44% OF CAL
2G FIBER29G ADDED1G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 154mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.