Cream Cheese Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery pound cake enriched with cream cheese and served with berries. Moist and rich with a subtle tang from the cream cheese, this Southern classic is elegant yet homey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups unsalted butter softened to room temperature
- 8 ounces full-fat cream cheese softened to room temperature
- 2 ½ cups granulated sugar
- 6 large eggs at room temperature
- 2 teaspoons vanilla extract
- Whipped cream (optional)
- Fresh berries (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 203mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.