Immaculate Bites · by Imma Adamu★ 5.0 (8)
Cream Cheese Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 35%
CARBS 55G33% OF CAL
4G FIBER26G OTHER25G TOTAL SUGAR
FAT 43G59% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cream cheese pound cake with a hint of nutmeg and a mint-lime glaze. Rich and easy, perfect for occasions calling for an impressive homemade cake.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ Sticks (282grams ) unsalted butter (room temperature)
- 1 8 ounces (230grams) cream cheese (room temperature)
- 2 1/2 cups (450grams) sugar ((Use 2 cups if desired))
- 6 large eggs
- 2 ½ cups (300grams) all-purpose flour
- 2 teaspoons (8 grams ) baking powder
- 1 teaspoon grated lime
- 2 teaspoons vanilla flavor
- ½ teaspoon nutmeg
- Nonstick cooking spray
- 6 tablespoons water
- 2 tablespoon fresh lime juice
- 2 tablespoon unsalted butter
- 1/4 lightly packed spearmint leaves
- 1 1/2 cup powdered sugar
- 2 teaspoon finely grated zest
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 35%
CARBS 55G33% OF CAL
4G FIBER26G OTHER25G TOTAL SUGAR
FAT 43G59% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 111mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.