Brown Eyed Baker · by Michelle Lettrich★ 4.6 (46)
Cream Cheese Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 15%
CARBS 75G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 32G47% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery, and moist pound cake enriched with cream cheese. Dense and tender, this year-round favorite is perfect on its own or with fruit and whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 3 cups granulated sugar
- 6 eggs (at room temperature)
- 3 cups cake flour (sifted)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 15%
CARBS 75G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 32G47% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 158mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.