Or Whatever You Do · by Nicole Johnson★ 5.0
Cream Cheese Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 100%
CARBS 414G46% OF CAL
18G FIBER109G OTHER287G TOTAL SUGAR
FAT 194G49% OF CAL
115G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and dense cream cheese pound cake with a rich, tender crumb. Works well as a base for strawberry shortcake or served on its own.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups butter, salted & softened
- 8 ounces cream cheese
- 3 cups sugar
- 6 eggs
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 1/2 tsp baking powder
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 100%
CARBS 414G46% OF CAL
18G FIBER109G OTHER287G TOTAL SUGAR
FAT 194G49% OF CAL
115G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1728mg
- Total sugar
- 287g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 298mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.