The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cream Cheese Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 20%
CARBS 73G46% OF CAL
4G FIBER47G ADDED1G INTRINSIC21G OTHER48G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pound cake made with cream cheese and topped simply or with whipped cream and berries. Rich and straightforward.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups unsalted butter, (softened)
- 8 oz cream cheese, (softened)
- 3 cups granulated sugar
- 6 large eggs
- 3 egg yolks
- 1 ½ tablespoons vanilla extract
- 1 ½ teaspoon salt
- 3 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 20%
CARBS 73G46% OF CAL
4G FIBER47G ADDED1G INTRINSIC21G OTHER48G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 398mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.