Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Cream Cheese Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 17%
CARBS 31G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth potato soup enriched with cream cheese and chicken broth, pureed until velvety. Comforting and cozy, this creamy main is perfect for cool weather meals.
mainamericansoup🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 4 cups potatoes (peeled and cubed)
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 8 ounces cream cheese (cut into chunks)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 17%
CARBS 31G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1226mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 77mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.