The Recipe Critic · by Alyssa Rivers★ 3.7 (3)
Cream Cheese Pie
NUTRITION · PER SERVING282M COOK
CAL 30%·PRO 43%
CARBS 70G47% OF CAL
0G FIBER17G OTHER53G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese pie with a buttery graham cracker crust and smooth filling flavored with lemon and vanilla. A simple, elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup graham cracker crumbs
- ¼ cup powdered sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 5 tablespoons unsalted butter (melted)
- 12 ounces cream cheese (room temperature)
- 1 (14-ounce) can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can pie filling (optional for topping)
At a glance
PER SERVING · TIME 282M
CAL 30%·PRO 43%
CARBS 70G47% OF CAL
0G FIBER17G OTHER53G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 433mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.