Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Cream Cheese Pie
NUTRITION · PER SERVING280M COOK
CAL 19%·PRO 27%
CARBS 44G46% OF CAL
0G FIBER12G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled cream cheese pie with a buttery graham cracker crust. Tangy and rich, it's a classic dessert that requires no baking.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 3 1/2 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 12 ounces cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- Whipped cream or fruit compote (for serving (optional))
At a glance
PER SERVING · TIME 280M
CAL 19%·PRO 27%
CARBS 44G46% OF CAL
0G FIBER12G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 206mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.