Spend with Pennies · by Holly Nilsson★ 5.0 (95)
Cream Cheese Pasta Sauce
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 29%
CARBS 53G44% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 25G46% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, garlicky cream cheese pasta sauce made with chicken broth and Parmesan. Quick and versatile for any pasta shape.
condimentamerican🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 3 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 8 ounces cream cheese (cubed)
- ⅔ cup chicken broth (or as needed)
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- cooked pasta (for serving )
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 29%
CARBS 53G44% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 25G46% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 893mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.