Salt & Lavender · by Natasha★ 4.8 (34)
Cream Cheese Pasta Sauce
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 22%
CARBS 46G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a simple cream cheese sauce flavored with garlic, onion, and Italian seasoning. Ready in 20 minutes with just a few pantry ingredients, this is an easy weeknight dinner base.
mainamericanpasta🍲 stockpot⚡ microwavevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 8 ounces cream cheese (softened)
- 1 tablespoon butter (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon Italian seasoning
- 1-2 tablespoons chopped fresh parsley (optional, or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 22%
CARBS 46G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 70mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.