Cream Cheese Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy pasta sauce made with cream cheese, butter, garlic, and Parmesan that comes together in 10 minutes. It delivers the richness of Alfredo sauce with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) uncooked pasta (any shape)
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 8 ounces (225g) cream cheese (softened)
- 1 cup (250ml) liquid (reserved pasta water, water, vegetable or chicken stock)
- ½ cup grated parmesan cheese
- ½ teaspoon ground black pepper
- Salt (to taste)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 781mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.