The Big Man's World · by Arman Liew★ 5.0 (162)
Cream Cheese Pancakes
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 26%
CARBS 14G13% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 36G77% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cream cheese pancakes that are thick and soft with crispy edges. Made in one bowl in 10 minutes, they're a low-carb breakfast option.
mainamericanbaked goodeggsgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs (room temperature)
- 2 tablespoons sugar
- 1 cup + 1 tablespoon cream cheese (softened)
- 1/2 cup milk
- 2 tablespoon coconut oil (melted)
- 1/4 teaspoon vanilla extract
- 3 tablespoons almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder (optional)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 26%
CARBS 14G13% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 36G77% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 316mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.