Lil' Luna · by Kristyn Merkley★ 4.9 (53)
Cream Cheese Mints Recipe
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 4%
CARBS 96G79% OF CAL
0G FIBER92G ADDED1G INTRINSIC2G OTHER93G TOTAL SUGAR
FAT 12G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny melt-in-your-mouth mints made from sweetened cream cheese and butter. A delicate confection perfect for parties and special occasions.
dessertamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 5 to 5¼ cups powdered sugar
- 4 drops peppermint oil
- any food coloring paste (optional)
- 3 ounces cream cheese (softened)
- 1 tablespoons butter
- 2¾ powdered sugar
- 2 drops peppermint oil
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 4%
CARBS 96G79% OF CAL
0G FIBER92G ADDED1G INTRINSIC2G OTHER93G TOTAL SUGAR
FAT 12G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 114mg
- Total sugar
- 93g
- Added sugar
- 92g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.