Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (51)
Cream Cheese Mints Recipe
NUTRITION · PER SERVING180M COOK
CAL 2%·PRO 0%
CARBS 10G81% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade candy made with cream cheese, powdered sugar, butter, and peppermint extract. Perfect for gifting or serving at holiday parties.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 95- 8 oz cream cheese (softened (full fat))
- 2 Tbsp unsalted butter (softened)
- 8 cups powdered sugar ((about 2 lb), plus more for pressing )
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract (or to taste)
- Gel food coloring (optional)
At a glance
PER SERVING · TIME 180M
CAL 2%·PRO 0%
CARBS 10G81% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 15mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.