The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Cream Cheese Mints
NUTRITION · PER SERVING210M COOK
CAL 3%·PRO 2%
CARBS 13G80% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 1G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, melt-in-your-mouth candy with cream cheese, butter, and refreshing mint. Perfect party favor or homemade gift.
dessertamerican🍪 sheet pan🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 50- 8 ounces cream cheese (room temperature)
- 1 tablespoons salted butter (room temperature)
- 5 cups powdered sugar
- 2 teaspoons mint extract
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- gel food coloring of your choice
- additional powdered sugar for rolling mints in
At a glance
PER SERVING · TIME 210M
CAL 3%·PRO 2%
CARBS 13G80% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 1G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 11mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.62mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.