Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)

Cream Cheese Mints

Name: Cream Cheese Mints
Prep time: 20 min
Total time: 20 min
Yield: 60, 60 mints
Cuisine: american
Ingredients: 4 ounces cream cheese (room temperature); ½ teaspoon peppermint extract; 3 cups powdered sugar

NUTRITION · PER SERVING20M COOK

CAL 1%·PRO 1%

CARBS 6G86% OF CAL

0G FIBER0G OTHER6G TOTAL SUGAR

FAT 0G14% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melt-in-your-mouth peppermint-flavored candies made from cream cheese and powdered sugar. These old-fashioned holiday mints are simple, sweet, and perfect for gift-giving or holiday parties.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 60

4 ounces cream cheese (room temperature)
½ teaspoon peppermint extract
3 cups powdered sugar

At a glance

PER SERVING · TIME 20M

CAL 1%·PRO 1%

CARBS 6G86% OF CAL

0G FIBER0G OTHER6G TOTAL SUGAR

FAT 0G14% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Sodium: 4mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 0.17mg
Calcium: 1mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 4MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cream Cheese Mints

Nutrition & ingredients

Ingredients

At a glance