Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (7)
Cream Cheese Mints
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 2%
CARBS 53G80% OF CAL
0G FIBER51G ADDED1G INTRINSIC1G OTHER52G TOTAL SUGAR
FAT 6G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth cream cheese mints with a peppermint flavor and pastel color. A classic holiday or party candy that's simple to make.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8-ounce) package cream cheese, (softened)
- 2 tablespoons butter, (softened)
- 1/2 teaspoon peppermint extract
- 7 cups powdered sugar, (sifted)
- 3 to 4 drops food coloring, (optional)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 2%
CARBS 53G80% OF CAL
0G FIBER51G ADDED1G INTRINSIC1G OTHER52G TOTAL SUGAR
FAT 6G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 62mg
- Total sugar
- 52g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 15mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.