Oh Sweet Basil · by Carrian Cheney
Cream Cheese Mints
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 3%
CARBS 97G82% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 10G19% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cream cheese mints with a peppermint kick and smooth, melt-in-your-mouth texture. A five-ingredient classic for holidays and special occasions.
dessertamerican🥣 mixer🍪 sheet pangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz Cream Cheese (softened)
- 2 Tablespoons Butter (unsalted, softened)
- 1 teaspoon Peppermint Extract
- 1/4 teaspoon Vanilla Extract
- 8 Cups Powdered Sugar (plus additional as needed for fork)
- Gel Food Coloring
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 3%
CARBS 97G82% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 10G19% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
- Total sugar
- 95g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 24mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.