Little Sunny Kitchen · by Diana★ 5.0 (24)
Cream Cheese Mints
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 3%
CARBS 102G83% OF CAL
0G FIBER99G ADDED1G INTRINSIC2G OTHER100G TOTAL SUGAR
FAT 10G18% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cream cheese mints made with just a few ingredients: cream cheese, powdered sugar, butter, vanilla, and peppermint extract. These melt-in-your-mouth sweets are perfect for parties and holidays.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
150, 150 mints- 8 ounces full-fat cream cheese
- 8 cups powdered sugar (or 2 pounds)
- 1 tablespoon unsalted butter (softened)
- ½ teaspoon pure vanilla extract
- 1 ½ teaspoons peppermint extract
- Gel food coloring (as needed)
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 3%
CARBS 102G83% OF CAL
0G FIBER99G ADDED1G INTRINSIC2G OTHER100G TOTAL SUGAR
FAT 10G18% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 95mg
- Total sugar
- 100g
- Added sugar
- 99g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 26mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.