House of Nash Eats · by Amy Nash★ 5.0 (1)
Cream Cheese Mints
NUTRITION · PER SERVING270M COOK
CAL 2%·PRO 0%
CARBS 9G77% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate homemade candies of cream cheese and butter with peppermint flavoring. These melt-in-your-mouth mints are ideal for parties and gift-giving.
dessertamerican🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 ounces cream cheese (softened)
- 1 tablespoon salted butter (softened)
- 3 cups powdered sugar
- 1/2 teaspoon peppermint extract (or more to taste)
- Orange & black gel food coloring
At a glance
PER SERVING · TIME 270M
CAL 2%·PRO 0%
CARBS 9G77% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 13mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.