Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cream Cheese Mints
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 9G78% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth mints made with cream cheese and butter in just five ingredients. Quick to make and easy to customize with colors, these are perfect for holidays and celebrations.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 100- 1/4 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 2 pounds powdered sugar (divided (this is about 7 1/2 cups))
- 1 1/2 teaspoon pure mint extract
- gel food coloring (optional)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 9G78% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 9mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.