Live Well Bake Often · by Danielle Rye
Cream Cheese Mints
NUTRITION · PER SERVING225M COOK
CAL 2%·PRO 0%
CARBS 8G82% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cream cheese mints that melt on the tongue with a refreshing peppermint flavor. An elegant after-dinner candy or holiday gift.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 4 ounces brick-style cream cheese (softened (113 grams))
- 1 tablespoon unsalted butter (softened (14 grams))
- 4 cups powdered sugar (divided (480 grams))
- ½ teaspoon peppermint extract
- ⅛ teaspoon salt
- Optional: Gel food coloring
At a glance
PER SERVING · TIME 225M
CAL 2%·PRO 0%
CARBS 8G82% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 12mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.