Real Housemoms · by Aubrey★ 4.8 (6)
Cream Cheese Mints
NUTRITION · PER SERVING150M COOK
CAL 2%·PRO 0%
CARBS 10G83% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny, creamy mints made from cream cheese and butter, piped and tinted in festive colors. A sweet little confection that's fun to make and brightens seasonal celebrations.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 100- 8 ounces cream cheese (at room temperature)
- 1 1/2 tablespoons unsalted butter (at room temperature)
- 8-9 cups powdered sugar ((32-36 ounces))
- 4 drops peppermint oil ((see note))
- Food coloring ((see note))
At a glance
PER SERVING · TIME 150M
CAL 2%·PRO 0%
CARBS 10G83% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 9mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.