Belly Full · by Amy Flanigan★ 5.0 (7)
Cream Cheese Mints
NUTRITION · PER SERVING210M COOK
CAL 3%·PRO 0%
CARBS 13G80% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade melt-in-your-mouth cream cheese mints with peppermint flavor. Sweet and cool with a creamy texture. Easy to make and customize in color for any celebration.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 8 ounce package cream cheese (, softened to room temp)
- 3 tablespoons butter (, softened to room temp)
- 1 & 1/4 teaspoons peppermint extract
- 8 cups (2 pounds) powdered sugar (, plus more for rolling/pressing)
- food gel coloring (of your choice)
At a glance
PER SERVING · TIME 210M
CAL 3%·PRO 0%
CARBS 13G80% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 15mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.