Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Cream Cheese Mashed Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 20G42% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cream cheese, butter, and milk, finished with fresh chives. Rich, luxurious, and a perfect complement to any main dish.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 pounds Yukon gold potatoes (peeled and cut in halves)
- ½ cup salted butter
- 8 ounces cream cheese
- ¾ to 1 cup whole milk
- 1 tsp sea salt
- 1 Tablespoon minced garlic
- Black pepper
- 1 Tablespoon chives (garnish)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 20G42% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 34mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.