The Recipe Rebel · by Ashley Fehr★ 5.0 (26)
Cream Cheese Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 34G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy mashed potatoes enriched with cream cheese, butter, and garlic. Rich and decadent, a luxurious side that complements any main course.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold or Russet potatoes
- 1 tablespoon + ½ teaspoon salt
- 1 cup whole milk
- ½ cup cream cheese ((4 oz))
- ¼ cup butter ((1/2 of 1 stick))
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 34G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1100mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.